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20 Sweet American Foods That Should Be Banned From Stores

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3 weeks ago

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Sugar-filled foods are a staple in American stores, but many of these treats are loaded with unhealthy ingredients that pose serious health risks. From candy to breakfast items, these sugary products contribute to rising rates of obesity, diabetes, and heart disease. While moderation can make these foods less harmful, some are so unhealthy they arguably shouldn’t be sold at all. Here are 20 sweet American foods that should be banned—or at least drastically limited—for the sake of public health.

Frosted Breakfast Pastries

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Frosted breakfast pastries are marketed as a quick breakfast option, but they’re more like dessert. Loaded with sugar, refined flour, and artificial ingredients, these pastries provide little nutritional value. Starting your day with this much sugar can lead to energy crashes and cravings. A better choice is whole-grain toast with a natural nut butter for lasting energy.

Sugary Donuts

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Donuts are a beloved American breakfast item but are packed with sugar, refined carbs, and trans fats. These ingredients offer little in the way of nutrition and contribute to weight gain and heart disease. Enjoying donuts occasionally is fine, but making them a regular indulgence can harm your health. Healthier alternatives include whole-grain muffins or Greek yogurt with fresh fruit.

Caramel Apples

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Caramel apples might seem healthier because they include fruit, but the caramel coating is loaded with sugar and often artificial ingredients. These treats can quickly turn a nutritious apple into a high-calorie dessert. Opting for fresh apples with a natural nut butter dip is a smarter way to satisfy your cravings.

Candy-Coated Chocolates

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Candy-coated chocolates are colorful and fun but are packed with sugar, artificial colors, and unhealthy fats. Their small size makes it easy to overeat, leading to excessive calorie and sugar consumption. Dark chocolate with minimal added sugar is a healthier option when you’re in the mood for chocolate.

Packaged Cupcakes

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Packaged cupcakes are often filled with sugary creams and topped with artificially colored frostings. These desserts are high in calories, sugar, and trans fats, offering no real nutritional value. Homemade cupcakes with whole-grain flours and natural sweeteners are a better choice for satisfying your sweet tooth.

Ice Cream Sandwiches

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Ice cream sandwiches combine sugary ice cream with processed cookies, creating a high-calorie and high-sugar dessert. Eating them regularly can lead to weight gain and blood sugar spikes. Healthier alternatives include frozen yogurt sandwiches made with whole-grain cookies or low-sugar ice creams.

Fruit Snacks

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Despite their name, fruit snacks are often little more than sugar and artificial flavors. These chewy treats lack the nutrients of real fruit and can stick to teeth, leading to cavities. Fresh fruit or dried fruit with no added sugars are far better options for snacking.

Chocolate Syrups

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Chocolate syrups are loaded with high-fructose corn syrup, artificial flavors, and sugars. These syrups are often used in drinks or desserts, adding unnecessary calories and little to no nutrients. A healthier alternative is homemade chocolate sauce made with cacao powder and natural sweeteners like honey.

Marshmallow Treats

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Marshmallow treats, made with cereal and marshmallows, are a popular dessert but are full of sugar and refined carbs. These snacks provide little nutritional value and are high in calories. A healthier option is making treats with whole-grain cereals and reducing the sugar in the recipe.

Sugar Cookies

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Sugar cookies, especially pre-packaged varieties, are packed with refined flour, sugar, and unhealthy fats. Their high sugar content can lead to blood sugar spikes and crashes. Baking cookies at home with whole-grain flour and natural sweeteners like honey can provide a healthier option while still enjoying a sweet treat.

Pre-Packaged Cinnamon Rolls

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Pre-packaged cinnamon rolls are loaded with sugar, saturated fats, and artificial ingredients. These sugary breakfast options often exceed the daily sugar recommendation in a single serving. Making cinnamon rolls at home with whole-grain flour and reducing the sugar in the recipe can be a healthier alternative. Portion control also helps mitigate their impact on your diet.

Chocolate Frosted Cakes

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Pre-made chocolate frosted cakes are a sugar and calorie bomb, often packed with trans fats and preservatives. These cakes provide little to no nutritional value while contributing to weight gain and poor heart health. Baking cakes at home using natural sweeteners and healthier oils can make this dessert less harmful. Enjoying smaller portions is also key to reducing the health impact.

Frozen Pies

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Frozen pies are convenient but are often filled with sugary fillings and trans-fat-laden crusts. These pies can have an extremely high calorie count, making them a poor choice for a regular dessert. Opting for homemade pies with fresh fruit fillings and whole-grain crusts is a healthier alternative. Reducing the sugar in recipes can also make a big difference.

Powdered Donut Holes

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Powdered donut holes may seem like a small indulgence, but they’re loaded with sugar, refined flour, and trans fats. The powdered sugar coating adds empty calories without nutritional benefit. A healthier alternative is baking donut holes at home using whole-grain flours and reducing added sugars. This can transform this sweet treat into a more balanced snack.

Fudge Brownies

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Store-bought fudge brownies are high in sugar, unhealthy oils, and artificial flavors. These brownies often contain preservatives that extend shelf life but add no nutritional value. Baking brownies at home with dark chocolate, whole-grain flours, and natural sweeteners like honey or maple syrup can make them a healthier option. Portion control can also help reduce their impact on your health.

Canned Frosting

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Canned frosting is a sugar-packed topping that is also filled with trans fats and artificial flavors. Adding this to cakes or cookies drastically increases calorie and sugar content. Making frosting at home with real ingredients like whipped cream or Greek yogurt can be a healthier alternative. Using natural food coloring can also avoid unnecessary additives.

Chewy Candy

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Chewy candies are a popular treat but are made with high-fructose corn syrup, artificial flavors, and food dyes. These candies stick to teeth, increasing the risk of cavities, while offering no nutritional benefits. Opting for dark chocolate or naturally sweetened snacks is a smarter choice. Limiting candy consumption can also improve dental health.

Sugar-Coated Cereal Bars

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Sugar-coated cereal bars are often marketed as a healthy snack but are loaded with added sugars and refined grains. These bars provide little protein or fiber, making them a poor choice for sustained energy. Homemade cereal bars with oats, nuts, and dried fruits are a healthier alternative. Checking labels for added sugars can also help when choosing pre-made options.

Chocolate-Covered Pretzels

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Chocolate-covered pretzels combine refined carbs with high sugar and fat content. These treats offer little nutritional value and can quickly add empty calories to your diet. Making your own version with dark chocolate and unsalted pretzels can be a healthier alternative. Moderating portion sizes also helps reduce the health impact.

Fruity Ice Pops

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Store-bought fruity ice pops are often made with artificial colors, flavors, and added sugars rather than real fruit. These pops provide no fiber or nutrients while adding unnecessary sugar to your diet. Making ice pops at home with fresh fruit and natural sweeteners like honey is a much healthier alternative. This also allows you to control the ingredients for a more nutritious treat.

Conclusion

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Many sweet American foods are high in sugar, artificial ingredients, and unhealthy fats, contributing to a range of health issues. By recognizing the dangers of these treats and opting for healthier alternatives, you can protect your health while still enjoying occasional indulgences. Moderation and mindful choices are key to maintaining a balanced diet and long-term well-being.
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